Chlebowski’s proposal and in
April, 2016, the Chlebowski
family became the new
owners of the historic club.
The Chlebowski’s sought the
business skills of Dale and
Rachel Airhart to manage the
new endeavor. Rachel has
a proven track record with
over
30-years-experience
in the restaurant business.
Most recently, she was the
Proprietor and Franchise
owner of Carrabba’s Italian
Grill in Maumee. Rachel has
hired an experienced staff,
guidedby the expertiseof Chef
Marcel. This winning team
has tremendous knowledge to
compliment the creative new
menu Brandywine members
and guests will love.
The Airharts are breaking
with tradition and have also
created the
“CHAMPIONS
RESTAURANT.” It is OPEN to
the PUBLIC
and
a
vailable for
all to enjoy!
Private dining is still offered to
members upon request while
Golf, Pool, Fitness and Social
Amenities remain private.
The
Champions Restaurant
offers a “fine dining” menu
and a ‘Dress code’ is required.
The extensive restaurant menu
includes, Blackened Lamb
Chops, AHI Tuna, Mussels,
Scottish Egg, Cobb Salad,
Open Faced Sandwiches,
Lake
Perch,
Scallops,
Salmon, Chlebowski Stuffed
Chicken and a Belgium
Waffle Extreme layered with
ice cream, chocolate and
caramel sauce, topped with
whipped cream.
The19th
Hole Lounge
offers creative
libations and is a comfortable
place to just hang out.
The Sunday Brunch from 10:00
AM to 2:00 PM is not to be
missed. With various offerings,
including Prime Rib, Pancakes,
Personalized Omelets and
Crepes made to order with your
choice of added delicacies. A
Dessert Bar, aswell as,Mimosas
and Bloody Mary’s complete
the feast and will leave you fully
satisfied.
Dale will assume the role of
DirectorofGolfatBrandywine.
He began playing golf in
the Texas winds of College
Station. The campus course
at A&M University offered
tremendous student discounts
and Dale played as much
golf as he could. Through
hard work and dedication,
Dale soon became a low
handicapper. He played on
several mini-circuits and
attempted Monday qualifiers
for PGA Tour events.
“It’s tough to play at that
level consistently but at least
I can say I tried” Dale told
us, “It’s true what they say…
These guys are good!”
To remain a competitive golf
course, Brandywine’s new
owners hired Superintendant
Martin Gaster and together
they have overseen the
construction and re-design
converting
Brandywine’s
Executive nine-hole course
into seven championship
holes. Two holes were
eliminated, plus tee boxes
NWO Golf Links